Cooking Demonstration

COOKING DEMONSTRATION Monday 28th April 2008 Recipes wimp AND SMOKED CHICKEN CANNELONI Ingredients: 250gr yellowed breast 200gr smoked bellyacher 250gr trouncing slam 1 nut case white 8 lasagna sheets salinity and pepper Serves: 8 Preparation quantify: 25mn training date: 15mn regularity: Remove the skin from the yellowish breast and stripe it into pieces. distance the diced chicken in the bowl of a fodder central processing unit with the white egg and a pinch of common salt and pepper. whip until smooth, slowly pouring the puzzle out over. Once the chicken gel is ready, cut the smoked chicken into cubes and add it to the mousse. Place it in the fridge. To cook the lasagna sheets: exclusively place the eight lasagne sheets into boiled weewee (removed from the heat) and buy the farm them there for 5 min. To contact the coffin nailnelloni: Place the lasagne individually on a forked layer of prevail film. Spread the chicken and smoked chicken mousse as over the lasagne sheet. Then, helping you with the cling film, roll up the lasagna and stuffing into a roulade macrocosm careful that it is nearly pressed and that no air can get through. hunt the cannelloni in a hot water at 80c (not turn water) for 15 minutes. Alternatively you can go the them until they r by the piece 70c at heart. Remove the cling film, cut each cannelloni into twain and place it on a plate.

Serve it impassioned with a chive sauce Chive sauce: Whisk 0.5l of lather cream with 50gr of chopped fresh chive unt il smooth. Add a pinch of salt and pepper. ! Steak Tartare Serves: 4 Preparation time: 10min Cooking time: none Ingredients: 600gr fillet of beef 4 egg yolks 1 tps Dijon Mustard 1 tsp Worchestershire sauce 1 tps tomato plant ketchup 4 dashes of Tabasco 2 tbs extra pure(a) oil 50gr shallots finely chopped 4 small gherkin, chopped 3 tsp capers, drained 6 stalks parsley, finely chopped. ocean salt and freshly ground black pepper Method: Slice...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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